Opening Hours
-
12 pm - 2.30 pm
-
6pm - 10.30pm
-
12pm - 3pm
Download a sample chef’s banquet menu and a sample à la carte menu. Please note groups larger than 6 are required to have the chef’s banquet menu.
Looking for a venue for your function? Private hire is available. Use the contact form or email us to discuss your event.
Did you know we offer digital gift cards? The perfect gift…
CATERING
BIG OR SMALL.
We got you.
Birthdays, engagements, parties, even weddings, we love catering events. Check out our sample menu, and get in touch for more info.
SAN SUNDAYS
*
SAN SUNDAYS *
Every Sunday at Harrisons enjoy the taste of the Basque coast. Just $50 per person for unlimited tapas!
WEDNESDAY STEAK NIGHT
*
WEDNESDAY STEAK NIGHT *
Every Wednesday night at Harrisons.
Grab a 250gm dry aged Wagyu Sirloin and a glass of wine for just $50, or 500gm grass fed Rib Eye and a bottle of wine for $120. Steaks are served with confit potatoes and gem lettuce salad, condiments and sauces - all included!